Hi everyone, yes Spring is here and I for one am very happy ,I think with all the covid and being inside so much that just getting outside is a thrill. I see a lot of people getting their covid shots ,we got ours also, Lets hope everyone does, we need to get back to normal, what ever that means.

Easter is way early this year ,April 4th and I for one am ready this year, baskets filled ,eggs for the hunt done and even thought I didn't do any candy bar wrapping ,the baskets looks good. I want to share this with all of you incase you want to make these yummy cookies.

• 36

  HERSHEY'S KISSES Milk Chocolates

• 6 Tbsps

  butter or margarine, softened

• ¹/₃ cup

  packed light brown sugar

• ¹/₄ cup

  granulated sugar

• 1

  egg

• 1 Tbsp

  milk

• 1 tsp

  vanilla extract

• 2 cups

  all-purpose flour

• ¹/₄ tsp

  baking soda

• ¹/₄ tsp

  salt

• food color in desired color or colors

• decorating sugars to match cookie color

• ¹/₃ cup

  ready-to-spread vanilla frosting or your favorite homemade vanilla frosting

READY TO MAKE THE RECIPE?

Heat oven to 350°F. Remove wrappers from chocolates.

Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla. Beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending thoroughly.

Divide dough into separate bowl for each color desired. Add desired food coloring to each bowl, mixing until color of dough is uniform. Form 36 equal balls (about 1 inch). Roll each ball in the matching sugar color. Place on ungreased cookie sheet. Gently press thumb into ball forming indentation.

Bake 8 to 10 minutes or until set. Cool slightly; remove from pan to wire rack. Press thumb again into each indentation if needed. Cool completely.

Divide and tint frosting to match cookie colors. Place about 1/2 teaspoon frosting in each indentation. Press chocolate piece onto each cookie.

Enjoy!